The Flour Chemistry is a home based baker and caterer. We believe in using the right skills and techniques rather than depending on commercial chemical ingre...
Cakes | Sweet Treats | Dessert Table | Gifts
*Plan, design and produce events while managing all project delivery elements within time limits
*Liaise with clients to identify their needs and to ensur...
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5 reasons why a custom-made wedding cake is the perfect centrepiece for your wedding
Cakes that are on display in catalogues usually come in standard flavours. With a custom-designed wedding cake, you can have unique and exotic flavors such as Pandan Gula Melaka, Lemon Poppy Seed or perhaps Thai Milk Tea for your guests.
Wedding cake bakers love to work with premium, fresh ingredients for their cakes. Pure french butter, Valrhona chocolates and vanilla beans fresh from the pods are the kind of ingredients that custom cake baker would use for their artisan cakes.
A store-bought wedding cake provides a consistent design every single time. It is part of their signature. But with custom made wedding cakes, the baker can turn your wildest imagination into a reality. They can make the cake look like a glass sculpture, a fantasy wonderland, an enchanted garden; the possibilities are endless!
For those who are health conscious, get the bakers to whip up a gluten free, hi-fibre and low-fat cakes. The baker might use lots of grains, replacing sugar with applesauce and sometimes, not using flour at all, depending on what you request. And people wouldn’t even notice that the cake contains unique ingredients because it still tastes as good as any other cake.