2016 Mid Autumn ~ Mooncake Garden
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Moon Cake Mid Autumn Festival Low Sugar

Red Velvet Cream Cheese with Walnut Mooncake
~ Cream Cheese had been replace with traditional egg yolk. It was red velvet pastry with dark chocolate lotus filling mix with crunchy walnut and cream cheese.
Mini Snowy Mooncake
~ Roselle Tea used to made as snow skin and match withlow sugar mango lotus filling.
~ Green Tea used to made as snow skin and match with homemade custard filling.
Teow Chew Mui Choi with Chicken Floss Mooncake
~ Crispy pastry, mild salty & sweet filling, perfect matching!
Taiwanese Mooncake
~ Crispy and milky pastry match with individual different low sugar lotus filling.